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You walk into a supermarket, pick up a packet of “organic” rice or “chemical-free” vegetables, and happily pay double the price—because health comes first, right?
But what if I told you that 60% of “organic” products in India are fake? That the “India Organic” logo on your favorite brand might be a total scam?
This isn’t just a rumor—government reports, undercover investigations, and farmer confessions prove that the “organic” food industry is full of lies.
Let’s break it down step by step—so you never get fooled again.
–Jaivik Bharat (FSSAI’s logo) – The only govt-approved organic mark.
–NPOP (National Program for Organic Production) – Look for this certification.
–USDA Organic (for imported foods) – If it’s from the USA, check this.
If a product just says “organic” without any certification, it’s likely FAKE.
–“Natural” ≠ Organic – Many brands write “natural” to trick you.
–“Pesticide-Free” ≠ Organic – It just means fewer chemicals, not zero.
–“Farm Fresh” is meaningless – Any brand can write this.
✔ Government-approved organic stores (like Mother Earth, Organic India).
✔ Local farmers’ markets (ask for certification).
✔ Grow your own veggies (even in small pots!).
Not all organic food is fake—real organic farming exists, but fake labels and scams are everywhere.
Before you pay extra for “organic”:
Check certifications.
Ask questions.
Don’t fall for fancy packaging.
Remember: Your ₹500 “organic” quinoa might be the same as ₹100 regular quinoa—just with a fake sticker!
-Share this with someone who buys “organic” food—they deserve to know the truth!